Rodamari Tapas Bar Menu – Varied Tapas, Raciones & Breakfast in Madrid

The menu offers a variety of traditional Spanish tapas and light dishes, ideal for casual dining or a quick bite. Guests can choose from a selection of raciones including alitas (chicken wings), anchoas (anchovies), atún con pimientos (tuna with peppers), bravas (potatoes with spicy sauce), calamares (fried squid), chopitos (small fried squid), choricillos (small sausages), croquetas, and a range of empanadas and empanadillas.

In addition to these savory items, the menu includes options such as huevos estrellados (fried eggs over potatoes), jamón (ham), lacón (cured pork), morcilla (blood sausage), and panceta (pork belly). There are also several varied aperitivos and mixed potato dishes for lighter snacking.

Beverage options are centered around drinks that typically accompany tapas, such as beer and coffee, with offerings suitable for different times of the day including desayuno ligero (light breakfast) and desayuno de campeones (hearty breakfast), making the menu versatile for both morning and evening visits.

Overall, the menu is structured to provide a range of bite-sized dishes and small plates that pair well with casual drink orders, suitable for those looking to enjoy varied flavors in a relaxed setting.